Latin America stretches from Mexico to the Caribbean and all through South America. Each of the 22 countries’ food culture ...

A group of chefs stood on a steel bridge, the U.S. Capitol looming behind them, and hoisted the Salvadoran flag to the cheers ...

A team of chefs is aiming to put their giant pupusa in the Guinness World Records book this Saturday, Sept. 28 at Fiesta DC.

DC may have the best pupusa scene outside of El Salvador, the homeland of the thick, stuffed tortilla. This weekend, a team ...

A team of about 80 Salvadoran chefs from across the Washington, D.C., area came together at the Fiesta D.C. festival to cook ...

Opened in September 2019 by Abby Vargas, Irma Vargas, and Amy Vargas, Ricas Pupusas & Mas is about as authentic as it gets.

A variety of pupusas ($3.25 each ... because that’s how it’s made in El Salvador.” Rene Franco was born in El Salvador and grew up just two blocks away from Comalito in Redwood City.

El Tamarindo is a landmark in D.C.’s Adams Morgan neighborhood, regarded as the oldest Salvadoran restaurant in the city.

They’re trying to beat an 18-foot pupusa that required a team of 40 chefs in El Salvador to use 500 pounds of flour. LA PAZ, EL SALVADOR - NOVEMBER 13: Salvadoran cooks poses for a photo with ...

“I’ve had the honor of escorting a mission to El Salvador where I made pupusas,” Bowser said. “I think this is just a wonderful testament to the culture that we’re building here.