It’s safe to say Ina Garten knows her food. And she just dubbed a D.C. restaurant’s cheeseburger the best she’s ever had. The ...

A high-end sushi chef pivots from raw fish to comforting dishes from his childhood in Bangkok and his mother’s birthplace in ...

The highly anticipated, ’70s-chic cocktail and record bar opened along Adams Morgan’s nightlife strip in mid-September. Cana ...

Period paintings of still-life fruit, landscapes, and Victorian-era portraits add an air of age to the newest Olio e Più.

The team behind Dupont’s year-old Greek hit Balos brings a new French-influenced bistro to Ballston, Virginia. The Angie will ...

The Smithsonian’s famed “concrete doughnut” rings in 50 years this week with some actual doughnuts from local confectioners.

Welcome to the Scene Report, a column in which Eater captures the vibe of a D.C. restaurant at a specific moment in time.

Critically-acclaimed D.C. chef and restaurateur Matt Baker is getting into the steakhouse game for the first time this fall ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...

The deal: This Adams Morgan spot will be projecting the live debate on a 150-foot projection screen and serving $3 tacos for ...

The former Kellari Tavern space in Farragut Square is transforming into an ambitious new restaurant. Barbouzard will bring a ...

A new museum celebrating the official music of D.C. will finally host a ceremonial ribbon-cutting ceremony in Anacostia on ...