It’s safe to say Ina Garten knows her food. And she just dubbed a D.C. restaurant’s cheeseburger the best she’s ever had. The ...

A high-end sushi chef pivots from raw fish to comforting dishes from his childhood in Bangkok and his mother’s birthplace in ...

The highly anticipated, ’70s-chic cocktail and record bar opened along Adams Morgan’s nightlife strip in mid-September. Cana ...

Period paintings of still-life fruit, landscapes, and Victorian-era portraits add an air of age to the newest Olio e Più.

The team behind Dupont’s year-old Greek hit Balos brings a new French-influenced bistro to Ballston, Virginia. The Angie will ...

The Smithsonian’s famed “concrete doughnut” rings in 50 years this week with some actual doughnuts from local confectioners.

Critically-acclaimed D.C. chef and restaurateur Matt Baker is getting into the steakhouse game for the first time this fall ...

Welcome to the Scene Report, a column in which Eater captures the vibe of a D.C. restaurant at a specific moment in time.

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...

The deal: This Adams Morgan spot will be projecting the live debate on a 150-foot projection screen and serving $3 tacos for ...

The former Kellari Tavern space in Farragut Square is transforming into an ambitious new restaurant. Barbouzard will bring a ...

A new museum celebrating the official music of D.C. will finally host a ceremonial ribbon-cutting ceremony in Anacostia on ...