On the day the Commission announced it was advising a delay to EUDR, new FAQs were released to provide further clarity on the ...

Hangover cure? Apparently so as one US start-up claims the consequences of a heavy night could be resigned to the past for ...

Brands are reformulating to improve nutritional value and reduce or remove ‘unhealthy’ ingredient levels. But this is not always a vote winner with customers. Why?

Heura Foods is flexing its business muscles and seeking to bolster its portfolio by expanding beyond meat alternatives into ...

Alternative raw materials aim to provide sustainable versions of commodities, including cocoa, coffee and palm oil, that are ...

Achieving sustainability throughout the supply chain is an important and complex challenge, especially when factoring in key ...

New research has linked ultra-processed foods to type 2 diabetes. How will this latest blow impact the food and beverage ...

Sales of branded meat-free sausages are growing despite a wider plant-based category slump, but meat and alt-meat processor ...

The palm oil and other agrifood sectors may have breathed a collective sigh of relief at the European Commission (EC) ...

Health concerns have put the sweetener industry in jeopardy. Could new research help to restore its reputation?

The ECJ has blocked the ban because such terms, according to the court, cannot be banned unless they have legal definitions.

Monk fruit decoctions are no longer classified as a novel food across the European Union, now the final country has scrubbed ...