Organ chip models of the human intestine interfaced with other tissues have promising potential for personalized medicine and ...

The Physicians Committee recently provided input to the National Institute on Aging as it develops its strategic directions ...

The Physicians Committee’s Food for Life plant-based nutrition and cooking class program is celebrating National Hispanic ...

The microbiome undergoes a radical transformation during massive weight loss. The result has a profound impact on your health ...

Getting cancer is not just due to your genes! According to the National Cancer Institute, only about 10% of cancer cases are linked to genetics; the remaining 90% or more stem from environmental and ...

Did you know that over 2 million people are expected to be diagnosed with cancer in 2024? Knowledge is power, and we're here to empower you! In this engaging, one-time online class led by two ...

The road to diabetes does not have to be a one-way street. There is reason for hope! People who eat plant-based meals are less likely to ever develop diabetes, and for those who have diabetes, ...

A new national survey shows that, despite intense marketing, most Americans do not want the new weight-loss injectables, such ...

Shifting diets from meat and other animal products to plant-based diets has a high potential for reducing carbon footprints and mitigating climate change, as well as improving human health, according ...

A beauty queen eliminated her symptoms of polycystic ovary syndrome (PCOS) by changing her diet. Holly Plank is one of the ...

In this Food for Life class, we will focus on how foods can help to prevent breast cancer and contribute to survival after a diagnosis of breast cancer. There will be a cooking demo with food samples!

Certain diet patterns seem to have a major effect in helping people diagnosed with cancer to live longer, healthier lives. According to the National Cancer Institute, 90% or more of cancer cases stem ...