During the Navratri fasting season, a number of devotees refrain from consuming meat, fish, lentils, regular rice, and anything made with wheat flour. What you would normally eat in a day is very ...

The nine-day Hindu celebration of Navratri is dedicated to the goddess Durga. For the sake of cleansing their body, mind, and spirit, many followers fast throughout this time. However, it might be ...

Mud Café, Kolkata, serves good food and music in Rabindrasangeet legend Debabrata Biswas' former home. For 10 years, foodies and music lovers have frequented it. This café is a must-visit for quiet, ...

Navratri Thali: This Navratri, you can fast while feasting at Delhi-NCR restaurants. From samake ke chawal and sabudana tikki to makhana kheer and no onion and garlic curries, the popular joints in ...

Balaram Mullik & Radharam Mullik, a legendary sweet shop in Kolkata, has been serving traditional Bengali sweets since 1885. Known for its baked rasogolla, daab sandesh, and mango soufflé, the shop is ...

A tasty and wholesome dish, Korean pot rice is made with rice, veggies, meat or seafood, and a variety of sauces. Here are five amazing recipes using this Korean treasure. All foods have somehow the ...

Kansat Sweet is a traditional Bengali sweet that originated in East Bengal. Its rich history and legacy are intertwined with Malda’s heritage. Known for its creamy texture, Kansat became famous after ...

The delicious dessert known as Shaktigarh langcha comes from the Indian state of West Bengal. Its taste and interesting past make it a thing to try. Discover the story behind one of the famous treats; ...

2. Standardisation Across The Food Industry AGMARK promotes standardisation by ensuring that producers follow specific quality guidelines. This uniformity reduces discrepancies in the market, making ...

Making great coffee is an art and a science, it requires attention to detail and knowledge of the beans, the process and your own taste. With the tips and tricks from the experts you can take your ...

While most people are familiar with the five days of Diwali, most are still unaware of the fact that the Gujarati new year, Bestu Varas, also falls within this festive period. Slurrp caught up with ...

Culinary Uses Cooking with kalpasi is quite common, particularly in regional Indian cuisines. It is often used in curries, gravies, and spice blends to offer them a wonderful flavour and scent. To ...